Home Meat Curing Made Easy

By Various

Book Overview

This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446507939
• ISBN13: 9781446507933
• Release Date: August 2014
• Publisher: Harding Press, Incorporated
• Length: 402 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.9" x 5.5" x 8.5"