Home-Made Wines: As Described and Set-Forth in the Journal of Thomas Hoggson, Gent., 1765.

By Noble Foster Hoggson

With 18 recipes for homemade wine from the Colonial era, this beautifully designed and printed two-color book contains the recipes and selections from the journal of Thomas Hoggson, a wine connoisseur of New York. It includes recipes for Madeira, Chianti, Blackberry, Peach, and Apple wine, among others, along with a delightful journal from one who truly enjoyed drinking his own stock. A perfect gift for the oenophile or for the fledgling or advanced wine maker looking for a sweet and sparkling 1765 vintage book to be poured over.

• Format: Paperback
• Language: English
• ISBN: 1557095876
• ISBN13: 9781557095879
• Release Date: January 2006
• Publisher: Applewood Books
• Length: 54 Pages