Home-made sauces cookbook: sauces and rubs recipes from Worldwide: Spectacular guide for the improvement of your dishes at home.

By Carrie Freeman

Can you imagine eating your dinner without pouring some sauce on your meat? Or maybe a salad without dressing? Or pizza without its finger-licking cheesy sauce? Not only sauces are an essential part of many meals, but they can also add some tantalizing flavor notes to any dish.

And sauces don't end up with your usual ketchup and mayo, there are countless recipes and combinations which, when used in the right way can boost the flavor of your meat, fish, seafood, salad and even dessert

In Home-made sauces cookbook: sauces and rubs recipes from Worldwide. Spectacular guide for the improvement of your dishes at home, you will find tremendous sauce recipes, from traditional to exotic ones, all made from basic ingredients and prepared in a few quick steps. Vibrant illustrations will make your experience using this unique homemade sauces cookbook all the more exciting and memorable.

No matter if you are a beginner, looking to master the art of complementing meals with sauces or a more accomplished cook, willing to polish your knowledge, this sauces and rubs cookbook will help you rise your sauce-making skills to a whole new level

Don't hesitate any longer, let the sauces become your perfect ally in the kitchen with this spectacular cookbook on hand

• Format: Paperback
• Language: English
• ISBN: 1693775840
• ISBN13: 9781693775840
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"