Home Fermentation: A Starter Guide

by Sonoma Press and Katherine Green

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process...

• Format: Paperback
• Language: English
• ISBN: 1942411219
• ISBN13: 9781942411215
• Release Date: October 2015
• Publisher: Sonoma Press
• Length: 230 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.6" x 7.5" x 9.1"