Home Curing of Bacon and Hams

By Various

Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1406797553
• ISBN13: 9781406797558
• Release Date: January 2006
• Publisher: Read Country Book
• Length: 72 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"