Cooking at Home with the Culinary Institute of America

by Culinary Institute of America

Book Overview

Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like braising and grilling...

• Format: Hardcover
• Language: English
• ISBN: 0470587814
• ISBN13: 9780470587812
• Release Date: January 2013
• Publisher: Houghton Mifflin
• Length: 408 Pages
• Weight: 4.40 lbs.
• Dimensions: 1.4" x 9.6" x 10.3"