Home Cooking With Amy Coleman, Vol. 3

By Carol M. Newman and Darla Furlani (Photographer) Amy Coleman

Did you ever wish you could sample recipes from some of the best-selling cookbooks on the market? This book is your resource. Home Cooking with Amy Coleman, Volume 3, is a collection of recipes from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0965109534
• ISBN13: 9780965109536
• Release Date: December 1998
• Publisher: Bristol Publishing Enterprises
• Length: 140 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.3" x 9.0"

Customer Reviews

A welcome, culinarily diverse addition to the cookbook shelf

Home Cooking With Amy Coleman features a collection of recipes drawn from some of today's hottest cookbook authors and food experts. A companion book to the public television series "Home Cooking", Amy Coleman showcases her guests' favorite recipes including starters, side dishes, soups, salads, small dishes, main dishes, and deserts. From Marinated Goat Cheese with Garlic Basil and Orange Zest, Tuscan Creamy Sweet Pepper Soup, and Butterflied Chicken Under Bricks, to Potatoes Baked in Milk and Cream, Grilled Peaches with Fresh Cherry Sauce, and Chocolate Malt Ice Cream, Home Cooking With Amy Coleman is a treat for the eye with its color photography throughout and a welcome, culinarily diverse addition to any personal cookbook collection.