Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More

by Janet Cooper

Book Overview

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1616083557
• ISBN13: 9781616083557
• Release Date: November 2011
• Publisher: Skyhorse Publishing
• Length: 208 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.4" x 7.6" x 9.1"