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Home Candy Making is a classic cookbook written by Sarah Tyson Heston Rorer and first published in 1889. The book provides a comprehensive guide to making a wide variety of candies and confections at home, using simple ingredients and easy-to-follow recipes. The book covers everything... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Home Candy Making is a comprehensive guide to making candy at home, written by Sarah Tyson Heston Rorer and originally published in 1889. The book covers a wide range of topics related to candy making, including the history of candy, the science behind candy making, and detailed... Read Full Overview