Home Candy Making (1889)

by Sarah Tyson Heston Rorer

Book Overview

Home Candy Making is a comprehensive guide to making candy at home, written by Sarah Tyson Heston Rorer and originally published in 1889. The book covers a wide range of topics related to candy making, including the history of candy, the science behind candy making, and detailed instructions for making a variety of different types of candies.Rorer begins by discussing the history of candy, tracing its origins back to ancient civilizations and exploring...

• Format: Paperback
• Language: English
• ISBN: 1120201241
• ISBN13: 9781120201249
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 84 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"