Home-Brewed Gluten-Free Beer: Make More Than 75 Craft Beer Recipes

By Sara McGrath

Book Overview

More than 75 Simple Recipes for Great-Tasting Home-Brewed Beer--Without Gluten Gluten-free beer used to be something of a rarity, with a lack of styles and choice. Even for the do-it-yourselfer, there's never been a book for the gluten-free home-brewer, until now. In HOME-BREWED GLUTEN-FREE BEER, author Sara McGrath makes home-brewing wheat-free beers a snap. You'll discover how to brew beer using ingredients like sorghum, rice, corn, saps and honey, brown sugar and molasses, without sacrificing flavor or your gluten-free lifestyle. Featuring an introduction by Joshua M. Bernstein (author of BREWED AWAKENING and THE COMPLETE BEER COURSE), a complete home-brewing log book to keep a record of your best batches, and over 75 recipes, you'll be armed with everything you need to make great-tasting classic beers, unhopped herbal beers, and meads.

• Format: Paperback
• Language: English
• ISBN: 160433570X
• ISBN13: 9781604335705
• Release Date: August 2015
• Publisher: Cider Mill Press
• Length: 176 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.4" x 6.9" x 9.3"