Home Book of Smoke Cooking Meat, Fish & Game

by Jack Sleight and Raymond Hull

Book Overview

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811708039
• ISBN13: 9780811708036
• Release Date: January 1997
• Publisher: Stackpole Books
• Length: 160 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.2" x 9.3"

Customer Reviews

Good book

Down to earth, simple recipes and information to turn out tasty and good smoked fish and meat at a reasonble expenditure of money and effort.

Useful Smoking Advice

This book discusses smokers you can build, or purchase instead, and also gives tips on how to run your smoker for optimum results. Various fuels to use in smokers are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. Another book you may find of interest is THE QUICK AND EASY ART OF SMOKING FOOD by Chris Dubbs and Dave Heberle.