For many of us, the difference between the cup of coffee we brew at home and the specialty drink we order from a barista is profound. The reason? Coffee professionals know the perfect grounds-to-water ratio, milk temperature, and foam volume to deliver you that special experience every time. Even if you have one of the best coffee makers on the market and some great coffee beans at your disposal, your morning brew is limited by your other tools (including coffee grinders and espresso machines) and your knowledge of those recipes. Follow this guide to improve your homemade coffee skills!
The recipes in this cookbook are easy to follow, and you won't be blowing the budget on over-priced coffee house blends.
Be sure to select top-quality coffee beans for your homemade delights. Use your preferred milk, and if you're making alcoholic coffees, your favorite mixers. Keep sugar on hand since you'll be using it to make simple syrup for many of your homemade creations.