Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

By Hanne Risgaard

Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Sk rtoft M lle-literally... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1603584307
• ISBN13: 9781603584302
• Release Date: August 2012
• Publisher: Chelsea Green Publishing Company
• Length: 249 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.2" x 8.5" x 10.9"