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Paperback Holstein-friesian Register; Volume 23 Book

ISBN: 1273781287

ISBN13: 9781273781285

Holstein-friesian Register; Volume 23

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Format: Paperback

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Book Overview

Delve into the rich history and lineage of one of the world's most important dairy breeds with the "Holstein-friesian Register, Volume 23." Compiled by Frederick Lowell Houghton, this register serves as an invaluable resource for breeders, agricultural historians, and anyone interested in the development of modern animal husbandry.

Inside, discover meticulously recorded pedigrees and performance data, offering a comprehensive look at the genetic heritage of Holstein-Friesian cattle. This volume provides essential information for understanding breeding strategies and the evolution of desirable traits within the breed. Whether you're a seasoned farmer or a student of agricultural science, "Holstein-friesian Register, Volume 23" offers a fascinating glimpse into the past and a valuable tool for the future of dairy farming.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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