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Paperback Holstein-Friesian Hand Book; Handy Reference for the Busy Breeder, Containing the Essential Facts of Holstein Progress, Copyright .. Book

ISBN: 1175572268

ISBN13: 9781175572264

Holstein-Friesian Hand Book; Handy Reference for the Busy Breeder, Containing the Essential Facts of Holstein Progress, Copyright ..

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Book Overview

"Holstein-Friesian Hand Book" by James R. Garver, published in 1922, is a comprehensive guide for breeders of Holstein-Friesian cattle. This handbook provides essential facts and insights into the progress of Holstein breeding, serving as a handy reference for busy breeders. It covers various aspects of cattle management, breeding techniques, and the historical development of the Holstein-Friesian breed within the United States. This book offers a valuable glimpse into the agricultural practices and the importance of dairy farming in the early 20th century. It remains a useful resource for those interested in the history of animal husbandry and the evolution of cattle breeding.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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