Hollywood Dish!: Recipes, Tips & Tales of a Hollywood Caterer

by Nick Grippo, Jane C. Russo, Elizabeth Taylor

Hollywood caterer Nick Grippo provides dozens of star-tested, easy to use recipes and complete menus. With full-colour food photography plus personal snapshos, Grippo shares the upclose and personal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1883318092
• ISBN13: 9781883318093
• Release Date: October 1998
• Publisher: Angel City Press
• Length: 126 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 11.3" x 8.3"

Customer Reviews

a masterpiece for the beginner to the artisan

This book is a culinary tour de force that features a variety of tastes that will whet anyone's pallet! A must read as well as a must use. I highly recommend this book to anyone whose interest reach beyond the den of their house. Enjoy-I did!

Love this cookbook!

I really enjoyed this cookbook and all of its stories. I've tried a couple of the recipes (including the turkey for Thanksgiving) and they were as easy as promised. I'm glad I bought it and now I'm going to buy some for gifts.

Great cooking and a great "read!"

Great recipes and wonderful stories about Nick Grippo's experiences in Hollywood catering for celebrities. He answers the questions I'd ask, such as what did he make, who did he make it for, and what was the experience REALLY like. The book is fun to read and I received it as a gift recently. The photos of the food are just beautiful, the candid shots with the stars are fun and informal and there is not a stuffy tone to the book, which is why I like it. It was also quite candid and revealing -almost as if Nick is "Everyman" in an apron. The layout was most unusual. It's quite a beautiful and deliscious book and gave me a few insights into Hollywood, along with a lot of laughs and a few tears when i read it..

Nick Grippo's Cook Book Is As Good As His Food.

It's about time that Hollywood's best celebrity caterer wrote a book. His food has been fabulous everytime I have had the opportunity to savor it. With these concise recipes, even a "room service only" musician like me can attempt to rehearse some of his world class cusine at home.