Holiday Baking ***Black and White Edition***: Traditional Baking Recipes from Around the World

By Sarah Spencer

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good

***BLACK AND WHITE EDITION***

In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world.

In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs.

Examples of recipes included in this cookbook: Cozonac - Sweet Bread with Walnut Filling from RomaniaLussekatt - Saffron Sweet Bread from SwedenPanettone -Christmas Dry Fruit Brioche from ItalyBiscochitos - Mexican Spiced Christmas CookiesBrunsli Cookies - Swiss Almond-Chocolate Spice CookiesKahk - Date-filled Egyptian CookiesVanillekipferl - Crescent Christmas Cookies from AustriaLenguas de Gato - Delicate Butter Cookies from the PhilippinesMelomakarona - Greek Honey and Walnut CookiesPfeffern sse Cookies - Iced Gingerbread Cookies from GermanyPolvorones - Almond Crumble Cookies from SpainJan Hagel Cookies - Cinnamon-Almond Bars from the NetherlandsTruchas de Navidad - Christmas Trouts Cookies from the Canary IslandsJoulutortut - Christmas Plum Pastries from FinlandBebinca - Layered Spice Cake from IndiaEnglish Traditional FruitcakeMalva Pudding - Spongy Pudding with Apricot Jam from South AfricaPan de Pascua - Spiced Fruitcake from ChileAmerican Old-Fashioned Persimmon PuddingRosca de Reyes - Three King's Cake from Spain and Latin AmericaBanketstaaf Almond-filled Pastry Roll from the NetherlandsAnd More
Each recipe includes a black and white image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe.
Let's start baking delicious holiday sweets Scroll back up and order your paperback copy today

• Format: Paperback
• Language: English
• ISBN: 1979675740
• ISBN13: 9781979675741
• Release Date: November 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"