Hold the Anchovies!: A Book about Pizza

by Shelley Rotner

Book Overview

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 053109507X
• ISBN13: 9780531095072
• Release Date: January 1996
• Publisher: Orchard Books (NY)
• Length: 1 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 9.4" x 9.3"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3

Customer Reviews

my kids love this book!

My three- and five-year old children love this book. I found my three- year old telling her teacher how pepperoni is "peppery meat that comes from pigs," which is a direct quote from the book! The book is effective in helping youngsters understand that their meals and food items don't just exist in nature as they appear on the plate, and gives them a sense of how the environment relates to our food and bodies. The illustrations are colorful and practical, and aid in a child's understanding of the text.