Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan

by Tim Anderson

Hokkaido is a culinary celebration of Japan's northernmost island.
Known especially for its seafood and dairy products, Hokkaido has a long been celebrated for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to Hokkaido having a distinct food culture from the rest of Japan.

These foodways...

• Format: Hardcover
• Language: English
• ISBN: 1784885983
• ISBN13: 9781784885984
• Release Date: October 2024
• Publisher: Quadrille Publishing
• Length: 256 Pages
• Dimensions: 1.1" x 7.8" x 10.1"