Hog Feeding
An invaluable resource for farmers and agricultural students, "Hog Feeding" provides a detailed examination of the principles and practices of raising healthy and productive swine. Authored by Walter Jacob Quick and Arthur Percival Spencer, this guide covers everything from selecting the right breeds and understanding nutritional requirements to managing feed costs and preventing common diseases.
With clear, accessible language and practical advice, this book offers time-tested strategies for maximizing efficiency and profitability in hog production. Whether you're a seasoned farmer or new to the field, "Hog Feeding" is an essential addition to your agricultural library. Learn the techniques that have sustained generations of successful swine farmers.
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