Hog Cholera, Volumes 136-144...
Hog Cholera, Volumes 136-144, by Robert Alexander Craig and Herman Harry Madaus, presents a detailed historical account of research and observations concerning hog cholera, a devastating disease affecting swine populations. This compilation offers insights into the symptoms, transmission, and control measures employed during the late 19th and early 20th centuries.
This book provides valuable information for veterinary historians, animal scientists, and anyone interested in understanding the challenges faced in livestock management and disease prevention. It serves as an important reference for comprehending the evolution of veterinary medicine and the ongoing efforts to safeguard animal health.
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