"Hog Cholera; its Prevention and Control" is a practical guide to understanding and combating this devastating disease in swine. Written in 1913 by C.A. Lueder, this book offers insights into the nature of hog cholera, its symptoms, and methods for prevention and control. It would have been a valuable resource for farmers, veterinarians, and anyone involved in livestock management during a time when infectious diseases posed a significant threat to agricultural productivity. While modern veterinary practices have evolved, this historical text provides a glimpse into the challenges and solutions of early 20th-century animal healthcare.
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History Medical Medical Books Science Science & Math Science & Scientists Science & Technology