Hob: A Simpler Way to Cook - 80 Stove-Top Recipes for Everyone

By Amy Sheppard

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB

Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat oven? Life is complicated enough so say hello to a new kind cookbook that cuts out all the fuss and delivers on flavour.

The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. And it doesn't matter what type of hob you have - the only temperature directions are low, medium or high. You know your hob and how fast or slow it cooks, and these recipes will give you the flexibility to cook more intuitively.

With HOB, expect simple budget friendly ingredients and tips on meal planning and quick fixes - everything you need to get dinner served that bit quicker. Whether you're simmering, saut ing or frying, recipes will include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls.

From busy families to budget-conscious students this is a cookbook for anyone who wants to dial down the effort and turn up the flavour

• Format: Hardcover
• Language: English
• ISBN: 1472984641
• ISBN13: 9781472984647
• Release Date: September 2021
• Publisher: Bloomsbury Absolute
• Length: 240 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 7.6" x 8.8"