History of the Beef Cattle Industry in Illinois

By Frank Webster Farley

Book Overview

Delve into the rich agricultural history of Illinois with "History of the Beef Cattle Industry in Illinois" by Frank Webster Farley. This meticulously researched work explores the development and significance of the cattle trade within the state, tracing its evolution from early settlements to a vital component of the Illinois economy.

Discover the key figures, challenges, and innovations that shaped the industry. From the open ranges to the stockyards, this book chronicles the journey of beef production and its profound impact on the landscape and livelihoods of Illinois.

An invaluable resource for historians, agricultural enthusiasts, and anyone interested in the story of American livestock. Explore the enduring legacy of cattle and beef in the heartland of the United States.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1023202239
• ISBN13: 9781023202237
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 130 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"