
Time-honored, traditional, and authentic recipes from New Mexico. New Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy...

When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of NewMexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has...