Histoire De L'agriculture Des Gaulois... [French]

By Jean Baptiste Rougier de la Bergerie

Histoire De L'agriculture Des Gaulois, Depuis Les Temps Les Plus Recul s Jusqu' La Domination Romaine, explores the agricultural practices of the Gauls from their earliest days to the Roman conquest. Authored by Jean-Baptiste Rougier de La Bergerie, this historical work delves into the methods, tools, and crops that sustained Gaulish society. The book offers insights into the evolution of farming techniques and their impact on the social and economic structures of ancient Gaul.

Readers will discover detailed accounts of land management, cultivation strategies, and the types of plants and animals central to Gaulish agriculture. This study provides a valuable resource for historians, archaeologists, and anyone interested in understanding the agricultural foundations of early European civilization. It sheds light on a pivotal period, revealing how agricultural innovations shaped the lives and landscapes of the Gauls before the profound influence of Roman rule.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 124663046X
• ISBN13: 9781246630466
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 414 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"