Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman

Book Overview

An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.

Food writer Jonathan Kauffman journeys back more than half a century--to the 1960s and 1970s--to tell the story...

• Format: Hardcover
• Language: English
• ISBN: 0062437305
• ISBN13: 9780062437303
• Release Date: January 2018
• Publisher: William Morrow & Company
• Length: 352 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.3" x 5.9" x 9.1"