High Pressure Processing

By Charles Okpala

The quest to attain Industrial scale of a high-pressure (HP) treated fresh cheese necessitated the present study. HP treatment was applied on rennet-coagulated soft Scottish cheese and its effects on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838377354
• ISBN13: 9783838377353
• Release Date: June 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 104 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"