High Pressure Processing of Fruit and Vegetable Products

High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for preserving fruits and fruit juices.

• Format: Hardcover
• Language: English
• ISBN: 1498739024
• ISBN13: 9781498739023
• Release Date: November 2017
• Publisher: CRC Press
• Length: 194 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"