High Pressure Processing of Food: Principles, Technology and Applications

Book Overview

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest...

• Format: Paperback
• Language: English
• ISBN: 1493980033
• ISBN13: 9781493980031
• Release Date: March 2018
• Publisher: Springer
• Length: 762 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.6" x 6.1" x 9.2"