High Pressure Fluid Technology for Green Food Processing

Book Overview

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3319106104
• ISBN13: 9783319106106
• Release Date: November 2014
• Publisher: Springer
• Length: 517 Pages
• Weight: 2.01 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"