High Living : Recipes from Southern Climes (1904)

By L.L. McLaren and . Paul Elder and Company

Book Overview

High Living: Recipes From Southern Climes is a cookbook written by L. L. McLaren and originally published in 1904. The book contains a collection of recipes from various regions in the southern United States, including Louisiana, Mississippi, Alabama, Georgia, and Florida. The recipes range from classic southern dishes like gumbo, jambalaya, and fried chicken to more unique creations like persimmon pudding and sweet potato pie. In addition to the recipes, the book also includes tips on cooking and entertaining, as well as a section on menu planning. The author, L. L. McLaren, was a prominent cookbook author and food writer in the early 20th century, known for her expertise in southern cuisine. High Living: Recipes From Southern Climes is a valuable resource for anyone interested in traditional southern cooking and the history of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163959448
• ISBN13: 9781163959442
• Release Date: January 1970
• Publisher: Kessinger Publishing, LLC
• Length: 72 Pages
• Dimensions: 0.1" x 0.1"