High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

By Marla Meridith

Book Overview

Experience the Hearty Flavors of the Alps, Rockies and Other Celebrated Mountain Cultures

Pack up your skis and hiking poles because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world on the quest for the best of the mountains.

Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes for energy-packed comfort foods will fuel your active day while transporting you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes with recipes such as Chamonix Onion Soup Gratin?e, One-Pot Swiss Alpine Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Rancher's Bison Sliders. Cool down after a day of hiking with High Country Salad, Bourbon Peach Semifreddo and an Alpenglow Martini.

Featuring fresh, real ingredients; cured meats; game meats like bison, pheasant and fish; and local finds from hiking and easy foraging (like berries and mushrooms), High Alpine Cuisine will allow you to re-create your alpine getaway in your own home. These recipes are bound to satisfy any adventurer.

• Format: Paperback
• Language: English
• ISBN: 162414540X
• ISBN13: 9781624145407
• Release Date: August 2018
• Publisher: Page Street Publishing
• Length: 192 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.6" x 8.0" x 8.9"