From America's Favorite Kitchens: Hershey's (R) Chocolate Cookbook

By Random House

An original American, the cocoa bean was one of the treasures Columbus took home from the New World. Now, from America's chocolate authority come more than 150 irresistible chocolate recipes, each one tested by the Hershey Kitchens. Included are instructions for delicious success with the Chocolate Medallion Cake, Best Brownies, Marble Cheesecake, cookies, candy, and much more. (Beekman House)

• Format: Hardcover
• Language: English
• ISBN: 0517675587
• ISBN13: 9780517675588
• Release Date: August 1989
• Publisher: Crescent
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.2" x 8.3" x 10.7"