Heritage of Spanish Cooking

By Alicia Rios

Book Overview

A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of open-air cooking, Jewish and Moorish... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679416285
• ISBN13: 9780679416289
• Release Date: September 1992
• Publisher: Random House
• Length: 256 Pages
• Weight: 4.27 lbs.
• Dimensions: 13.0" x 0.8" x 10.0"

Customer Reviews

Everything you wanted to know about Spanish cooking

Gorgeous coffee-table book. Fascinating history of Spanish cooking, when new world foods were brought to Europe and how they were incorporated into a multiple culture's way of life. Has beautiful photography, recipes and paintings from the Spanish masters.

Authentic spanish recipes artistically presented

A wonderful collection of recipes which offers a very authentic taste of Spain while presenting the history behind each traditional dish. Large close up color photographs enable the cook to take a peek at what his final creation should look like. Delicious, flavorful, and not difficult to make, these recipes taste like old home Spain while the artistic way in which they are exhibited in this beautiful book make it a great gift idea.