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Education & Reference Books > Foreign Language Books
Hardcover Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic Book
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ISBN: 3805701918

ISBN13: 9783805701914

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic

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Format: Hardcover

Condition: Acceptable

$33.69
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Cooking Cooking Foreign Language Foreign Language Dictionaries & Thesauruses Foreign Language Fiction Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages

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