Here's to Nantucket: Recipes For The Good Life and Great Food

By Jean Charles Berruet, Jack Warner, Jean-Charles Berrouet

Recipes for the Good Life and Great Food Jean-Charles Berruet Chef - Proprietaire of the Chanticleer Inn This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0933341806
• ISBN13: 9780933341807
• Release Date: January 1987
• Publisher: Quinlan Pr
• Length: 232 Pages
• Weight: 2.41 lbs.