Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table

by Caroline Holmes

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 022617283X
• ISBN13: 9780226172835
• Release Date: September 2014
• Publisher: University of Chicago Press
• Length: 224 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 6.9" x 9.4"