Since earliest times, cooks all over the world have used herbs to enhance their cooking and improve their health. In the first chapter of Herbs, Linda Tubby, one of Britain's leading food writers,... This description may be from another edition of this product.
Such a disappointment. These are not normal people recipes.
Published by Sandy , 1 day ago
Very few people, and probably not one kid on the planet, would actually eat these recipes. The pictures are colorful for sure but who eats Chicken Liver Mousse? I am so disappointed. I needed a book that was actually helpful. Waste of money.
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