Herbs: A Connoisseur's Guide

by Susan Fleming

Herbs is a cookbook with a difference. Herbs are used widely in the kitchen and, whether fresh or dries, they impart flavors that individually or in combinations enhance almost any dish from the most... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517686295
• ISBN13: 9780517686294
• Release Date: February 1990
• Publisher: Crescent Books
• Length: 112 Pages
• Weight: 1.50 lbs.