Hemochromatosis: A Comprehensive Strategy For The Management Of Hemochromatosis

By: McCalvert, Jorge

Hemochromatosis may be either primary or secondary. Primary hemochromatosis is characterized by an abnormal accumulation of iron in the body and is passed down from generation to generation. For most individuals, a daily intake of 1 milligram of iron is sufficient to meet the demands of the body. In contrast, those affected by hemochromatosis absorb almost four times as much.
Too much iron from diet or supplements, certain medical disorders like liver illness, or therapies like numerous blood transfusions may cause secondary hemochromatosis.
Foods to consume and avoid are both part of a hemochromatosis diet. Iron levels may be lowered with medication, supplements, and lifestyle changes.

• Format: Paperback
• Language: English
• ISBN: B0BHMRQSSL
• ISBN13: 9798357815682
• Release Date: October 2022
• Publisher: Independently Published
• Length: 46 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"