Helen Brown's West coast cook book

By Helen Evans Brown

Book Overview

1991, revised, expanded hardcover edition. 400 recipes, nice line drawings. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517129310
• ISBN13: 9780517129319
• Release Date: January 1952
• Publisher: Cookbook Collectors Library
• Length: 419 Pages
• Weight: 1.30 lbs.

Customer Reviews

Perfection!

I'd be hard pressed to find a more sincere, well executed, simply joyous cookbook than Helen Evans Brown's masterful tribute and celebration of West Coast cuisine. It was written over 40 years ago and, like a true classic often does, it remains as touching and relevant as ever. The recipes are most fabulous -- many often the most obscure, and once sought-after -- and here they have a comfortable home. If this were a perfect world, this would be a cooking staple.