Heat Penetration Studies

By MANOHAR SHETTIKERE SHIVANNA

Kadhi, an ethnic fermented food is popular is most parts of India, but has very short life at ambient temperature. A long shelf life kadhi (prepared by cooking lactic fermented milk with gram flour... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 383837827X
• ISBN13: 9783838378275
• Release Date: July 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"