Heat Induced Interactions between Casein, Whey Proteins and Lecithins: Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins

By Mamdouh El-Bakry

Milk proteins consist of casein micelles and whey proteins. Heat treatments cause denaturation of whey proteins. The denatured whey proteins may either form whey protein aggregates or may provoke whey... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844316531
• ISBN13: 9783844316537
• Release Date: March 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"