Healthy Gourmet Cheesecakes

By Kris Erickson

A collection of low-fat and fat-free cheesecake recipes, showing how easy it is to replace traditional high-fat ingredients without compromising taste.

• Format: Paperback
• Language: English
• ISBN: 0895297833
• ISBN13: 9780895297839
• Release Date: January 1995
• Publisher: Avery
• Length: 324 Pages
• Weight: 1.50 lbs.
• Dimensions: 9.2" x 0.9" x 7.6"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher

Customer Reviews

Want creamy low-fat cheesecakes? Get this cookbook!

I've made several of these recipes from this cookbook with great results! My husband and I couldn't believe how good and creamy they were!