"Soup is good food". Nobody knows that better than the people at Campbell's. Here they present 44 delicious, easy-to-make recipes--most of which can be prepared and cooked in 30 minutes or less--using... This description may be from another edition of this product.
I've tried several of the recipes in this book and they taste great! Most (if not all) include regularly used ingredients including meats (chicken, beef, etc) and seasonings (Thyme, Oregeno, etc.) The recipes are mainly based on cans of assorted Campbell's low-fat or reduced-fat soups which can be substituted by less expensive store brand soups. They are easy to make, easy clean-up. Substitute and additional side dishes are offered, as well as nutrition facts for each recipe. AND...COLOR PHOTOS on EACH PAGE! My only concern is the sodium content, which is known to be high in many canned goods.
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