Health Through Scientific Nutrition

By Raymond Bernard

Book Overview

Health Through Scientific Nutrition is a book written by Raymond W. Bernard and originally published in 1960. The book provides a comprehensive guide to achieving optimal health through proper... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258980444
• ISBN13: 9781258980443
• Release Date: October 2013
• Publisher: Literary Licensing, LLC
• Length: 32 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"