Health-Promoting Food Ingredients during Processing

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

• Format: Hardcover
• Language: English
• ISBN: 1032365366
• ISBN13: 9781032365367
• Release Date: October 2024
• Publisher: CRC Press
• Length: 464 Pages
• Weight: 2.34 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"