The Health Professional's Guide to Nutrition Management of Thyroid Disease

By Francesco S. Celi and Nicole Anziani

"This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidencebased guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses: Thyroid function, weight regulation, and the role of iodine Energy and nutrient requirements in thyroid disease Diagnosis, medical management, and applying the Nutrition Care Process to provide patientcentered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer Awareness of additional interventions, including alternative treatments Working with special populations, related conditions and issues, and prevention strategies Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more"--

• Format: Paperback
• Language: English
• ISBN: 0880910194
• ISBN13: 9780880910194
• Release Date: June 2020
• Publisher: Academy of Nutrition and Dietetics
• Weight: 1.75 lbs.
• Dimensions: 10.9" x 8.5" x 0.6"